About Us
Sprinng Foods: India’s Finest Gluten-Free Food Company
At Sprinng Foods, we’ve mastered the art of crafting gluten-free delights with uncompromising quality and taste. Our proprietary gluten-free blend, developed over years of research in India and the UK, is the secret behind the delicious taste and perfect texture of our products.
Why Sprinng Foods?
- Proprietary Gluten-Free Blend: A unique recipe created using the finest ingredients sourced from around the world.
- Dedicated Gluten-Free Facility: All products are made in a dedicated, cross-contaminant-free facility to ensure safety and purity.
- Global Taste, Proudly Made in India: Our range of breads, cakes, muffins, cookies, pizzas, and more meet global standards while being locally crafted.
Our Promise
We promise gluten-free foods so soft, delicious, and flavorful—you won’t believe they’re gluten-free! Every bite of Sprinng’s products is a testament to our commitment to quality, taste, and innovation.
Experience the Difference
- Super Taste
- Global Quality
- Locally Made
Sprinng Foods—wholesome, delicious, and gluten-free without compromise. Bite into a better future with us!
OUR TEAM
Get to know the team behind the success of Sprinng Foods
APURVA
Apurva is responsible for ensuring product quality, day after day, and in maintaining the highest possible standards in processes at the facility. She is constantly frazzled and running around and has to be reminded when its lunch time.
DHRUV
Dhruv handles handles operations and logistics and works closely with all vendors and partners to ensure smooth operations. He usually receives a few hundred calls a day and he actually takes many of them.
KIRTI
Kirti is a mini Supergirl who handles billing, reconciliation and all accounts related tasks at Sprinng while juggling her CMA studies.
RAMESH
Ramesh or Surve ji wakes up at the crack of dawn and descends upon the baking team to get them (and the ovens) fired up to ensure that production starts in time. He makes sure that ingredients are measured correctly, batches are produced as per norms & with minimal waste and that all hygiene practices are followed constantly.
SACHIN
Sachin is responsible for managing Sprinng’s sales in North India and has added a tonne of locations over the last two years. He’s never seen as he’s constantly in the market, hustling and building bonds with Sprinng’s retail stores.
SIMRAN
Simran develops strategies and tactics to get the word out about Sprinng foods and drive qualified traffic to our front door. She tracks and analyzes performance ensuring that all marketing material is in line with our brand identity. She is also the secret weapon for the operations team.
TARUN
A food entrepreneur and former executive from Mumbai, Tarun runs Sprinng and pretty much handles everything hands on. In a previous avatar, he’s had over 2 decades of corporate experience under his belt, with long stints at media giant Bennett Coleman & Co Ltd and retail leader Future Group where he’s helped build some pretty cool, pioneering brands like Foodhall, Planet M & Times FM and co-founded gourmet website, Foodesto.com.
TOMMY
Tommy is our mentor and works closely with us to help develop new products while continuing to give us global insights.
ZOHRA
A food technologist by profession and a highly resourceful go-getter by personality, Zohra helps us with new products and new ingredients.