1. Polenta, cheese and Mushroom pizza INGREDIENTS -8 (about 400g) field mushrooms, or flat mushrooms -1 1/2 tablespoons small fresh thyme sprigs -2 tablespoons lemon-infused extra virgin olive oil -1 garlic clove, crushed -260g (1 1/2 cups) instant polenta, plus 3 teaspoons, extra -500ml (2... Continue reading
Gluten belongs to a family of proteins found mainly in wheat, spelt, rye and barley. Among the many gluten-based grains, people mainly consume wheat. Gliadin and glutenin are the two main proteins present in gluten, between which Gliadin causes the most harmful effects on human... Continue reading
Following a gluten free diet can be quite challenging especially in the beginning. When all those burgers and fries are calling out to you , you just can’t help but give in. But what if i tell you that you can enjoy these guilty temptations... Continue reading
Just because you have a gluten intolerance or swore off gluten foods does not mean they don’t have to be ridiculously delicious. Here are some Quick, Easy and delicious meals that can be prepped under 10 mins ! Go Spring Fresh with these 3 easy... Continue reading
Wheat and rice have always dominated the Indian palate. We are so much enslaved by our habits,that a whole meal seems incomplete minus these must-have staples. We had been so content andin love with our plate of food, until recently when the term “Gluten” began... Continue reading
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