₹570.00
Description:
A breakfast favourite Gluten Free debut! Dense but soft, chewy but light, our Gluten Free bagel checks all the boxes. Pair it with cream cheese and you have NYC’s famous street food in your hands!
Shelf life for Gluten Free Bagels : 11 Days
INGREDIENTS: Ingredients: Water, Rice flour, Tapioca Starch, Sunflower Oil, Maize Starch, Maize Flour, Rice Starch, Wholegrain Rice flour, Humectant: Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Chickpea Flour, Honey, Psyllium Husk Powder, Sugar, Salt, Thickener: Xanthan Gum, Preservative -(E282).
* Our cakes, muffins, cookies & brownies contain dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.
Weight | 150 g |
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