₹1,500.00
Description:
Our gluten free focaccia bread is guaranteed to transport you to the Italian Riviera. Seasoned with a variety of dried Mediterranean Herbs, packed with olives and blended with olive oil, we bring you this treasure, guilt free. Experience love at first bite!
Shelf life of Sprinng Foods Gluten Free Foaccia Bread: 11 Days
INGREDIENTS: Water, Rice flour, Tapioca Starch, Olive Oil, Green Olives, Black Olives, Maize Starch, Maize Flour, Rice Starch, Wholegrain Rice flour, Humectant: Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Parsley, Oregano, Thyme, Italian Bail, Chickpea Flour, Honey, Psyllium Husk Powder, Sugar, Salt, Thickener: Xanthan Gum, Preservative -(E282).
* Our cakes, muffins, cookies & brownies contain dairy.
** While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.
Weight | 150 g |
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