INGREDIENTS: Water, Rice Flour, Tapioca Starch, Maize Starch, Sugar, Psyllium Husk Powder, Wholegrain Rice Flour, Salt, Maize Flour, Rice Starch, Thickener: Xantham Gum, Salted Butter, Castor Sugar, Brown Sugar, Cocoa Powder, Dark Chocolate (55%), Coffee Powder, Hydroxyproply Methyl Cellulose , Psyllium Husk Powder , Permitted Gluten Free Cake Improver ,Preservative (Potassium Sorbate – E202)

* While all our products are nut free, some of them contain seeds which may have been processed in facilities that also process nuts.

Weight 200 g

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