Hosting a dinner party for a bunch of gluten free lot? Don’t stress, we have you covered. Here are some considerations you have to keep in mind while you host this party.

Pro tip: Sprinng foods has a wide range of baked goods like kulchas, breads, pavs etc. which prove to be a boon when hosting people with gluten sensitivity.

. Gluten-Free Menu: Create a diverse and delicious menu using naturally gluten-free ingredients. Consider dishes like
grilled meats, roasted vegetables, gluten-free grains, and salads.

.Labeling: Clearly label each dish to indicate whether it’s gluten-free. This helps guests navigate the menu and avoids
any confusion.

.Communication with Guests: Ask your guests about any specific dietary restrictions or allergies they may have,
ensuring you accommodate their needs.

. Gluten Free Appetizers: Offer gluten free appetizers like vegetable crudités with gluten-free dips, cheese platters, or
gluten-free bruschetta.

.Gluten Free Drinks: Confirm that the drinks you’re serving are gluten-free. Wine, most spirits, and many beers are
gluten-free, but it’s good to double-check.

.Gluten Free Desserts: Include a selection of gluten-free desserts, such as flourless chocolate cake, gluten-free
cookies, or fruit-based options.

.Separate Cooking Utensils: Use separate utensils, cutting boards, and cooking equipment to avoid cross-contamination
with gluten-containing foods.

. Check Ingredients: Read labels carefully when purchasing ingredients to ensure they are gluten-free. Many sauces,
condiments, and seasonings may contain gluten.

We are sure your guests will live your planning skills, just follow these simple tips and we are sure you will be lauded for your careful considerations.