Being a conscious and aware consumer is the need of the hour.

As a consumer that has special dietary requirements, it’s imperative that YOU know your products well. Knowing more about the company and their code of ethics can help you feel more secure and confident about your food choices.

1. Read Labels Thoroughly: Always carefully examine the product labels to ensure they are gluten free. Look for certifications or labels that indicate the product has been tested and verified as gluten-free.

2. Cross-Contamination Awareness: Understand the risk of cross-contamination, especially if the product is manufactured in a facility that handles gluten-containing ingredients. Look for information on how the company prevents cross-contact during production.

3. Nutritional Value: Gluten-free products can sometimes lack certain nutrients, so consider the product’s nutritional content. Some gluten-free alternatives might have higher sugar or fat content to compensate for taste and texture, so make informed choices based on your dietary needs.

At Sprinng Foods, we ensure regular quality checks, maintain our nutritional value and ensure our consumers know all the information they need to make the right choice.